The Perfect Blackout Cake

Blackout Cake, also known as the Brooklyn Blackout Cake, is a luscious and indulgent dessert that has captured the hearts of cake enthusiasts for generations. With its rich history rooted in New York City, this cake’s name is inspired by its dark, moist, and intensely chocolatey layers that are sure to send your taste buds into pure bliss.

The origin of Blackout Cake dates back to World War II, where it gained popularity due to its filling and frosting made from chocolate pudding or custard, symbolizing the blackout drills and wartime blackouts that occurred during that time. Its delectable layers are often sandwiched and coated with velvety chocolate frosting, creating a truly blackout-worthy experience for any chocolate lover.

Today, the classic Blackout Cake remains a timeless favorite, evoking nostalgia for its deep cocoa flavors and velvety crumb. Whether savored as a centerpiece at celebratory gatherings or enjoyed as a comforting treat during moments of indulgence, Blackout Cake continues to captivate dessert enthusiasts with its exquisite taste and delightful history.

What Is Blackout Cake?

Blackout Cake also known as the Brooklyn Blackout Cake, is a rich and decadent chocolate cake that originated in New York City. It is renowned for its intensely dark and moist chocolate layers, which are typically filled and frosted with a chocolate pudding or custard, creating a velvety and luscious texture.

The cake’s name, “Blackout,” is said to have originated during World War II when a Brooklyn bakery, Ebinger’s, claimed that the cake was so rich and delicious it could “black out” the city’s blackout drills. The name stuck, and the cake became a beloved classic.

The cake is made with cocoa powder, which gives it its dark color and deep chocolate flavor. The layers are often soaked in a chocolate syrup or simple syrup to keep them moist and enhance the chocolate taste. The filling and frosting are typically made from a rich chocolate pudding or custard, adding to the cake’s indulgence.

Blackout Cake is a beloved dessert, cherished for its comforting and nostalgic appeal. It continues to be a favorite at bakeries and special occasions, delighting chocolate enthusiasts with its velvety, blackout-worthy goodness.

Why You Will Love Blackout Cake Recipe?

• Decadent Chocolate Flavor: The cake is intensely chocolaty, offering a rich and deep cocoa taste that will satisfy even the most intense chocolate cravings.
• Moist and Tender Layers: The cake layers are exceptionally moist and tender, thanks to the use of cocoa powder and a syrup soak, creating a melt-in-your-mouth texture.
• Velvety Chocolate Filling and Frosting: The chocolate pudding or custard filling and frosting add a luxurious and creamy element to the cake, making each bite a heavenly delight.
• Nostalgic Appeal: The Blackout Cake recipe brings a sense of nostalgia, evoking memories of classic bakery treats and comforting desserts from the past.
• Celebratory Dessert: Whether it’s a birthday, special occasion, or simply a weekend treat, Blackout Cake is a perfect centerpiece that will impress and delight guests.
• Perfect for Chocolate Lovers: If you are a chocolate lover, this cake is the ultimate indulgence, offering an explosion of chocolate flavors in every bite.
• Versatile and Adaptable: You can customize the recipe to suit your preferences, such as adjusting the sweetness or adding extra cocoa for a more intense chocolate experience.
• Family-Friendly Treat: Blackout Cake is loved by both kids and adults alike, making it a crowd-pleasing dessert for family gatherings and celebrations.
• Homemade Goodness: Baking this cake from scratch allows you to enjoy the pleasure of creating a classic and beloved dessert right in your own kitchen.
• Impressive Presentation: With its dark, velvety layers and rich chocolate frosting, Blackout Cake is not only delicious but also visually stunning, making it a show-stopping dessert.

In conclusion, the Blackout Cake recipe promises to be a delightful adventure for chocolate enthusiasts. Its sumptuous flavors, moist texture, and nostalgic charm make it a true celebration of all things chocolate. Whether shared with loved ones or savored in solitude, this cake will undoubtedly become a cherished favorite for any occasion.

Ingredients For Blackout Cake

For the Chocolate Cake Layers:

• 1 and 3/4 cups (220g) all-purpose flour
• 3/4 cup (75g) unsweetened cocoa powder
• 2 cups (400g) granulated sugar
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 large eggs, at room temperature
• 1 cup (240ml) buttermilk, at room temperature
• 1 cup (240ml) strong brewed coffee or water, at room temperature
• 1/2 cup (120ml) vegetable oil
• 1 teaspoon pure vanilla extract

For the Chocolate Pudding Filling and Frosting:

• 2 cups (480ml) whole milk
• 1/2 cup (100g) granulated sugar
• 1/4 cup (30g) unsweetened cocoa powder
• 2 tablespoons cornstarch
• Pinch of salt
• 4 ounces (113g) bittersweet or semisweet chocolate, chopped
• 2 tablespoons (28g) unsalted butter
• 1 teaspoon pure vanilla extract

For the Chocolate Syrup Soak (Optional):

• 1/2 cup (120ml) water
• 1/4 cup (50g) granulated sugar
• 2 tablespoons unsweetened cocoa powder

Optional Garnish:

• Chocolate shavings or curls
• Fresh raspberries or strawberries

Note: This recipe is for a classic Blackout Cake with a chocolate pudding filling and frosting. Some variations may use a custard-based filling instead of pudding.

Please keep in mind that the quantities mentioned above are for a standard-sized cake. If you need to adjust the recipe to make a larger or smaller cake, you can do so by scaling the ingredients accordingly. Enjoy baking your delicious and indulgent Blackout Cake!

How To Make Blackout Cake

For the Chocolate Cake Layers:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch (23cm) round cake pans or line the bottoms with parchment paper.
2. In a large mixing bowl, whisk together the flour, cocoa powder, granulated sugar, baking soda, baking powder, and salt until well combined.
3. In a separate bowl, whisk the eggs until slightly frothy. Add the buttermilk, brewed coffee (or water), vegetable oil, and vanilla extract. Mix until smooth.
4. Gradually add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix.
5. Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
6. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
7. Remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, transfer them to a wire rack to cool completely.

For the Chocolate Pudding Filling and Frosting:

1. In a medium saucepan, whisk together the whole milk, granulated sugar, cocoa powder, cornstarch, and salt until smooth.
2. Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens and comes to a boil.
3. Remove the saucepan from the heat and add the chopped chocolate, butter, and vanilla extract. Stir until the chocolate and butter are fully melted and the mixture is smooth.
4. Transfer the pudding to a bowl and cover it with plastic wrap, making sure the wrap touches the surface of the pudding to prevent a skin from forming. Let it cool to room temperature.

For the Chocolate Syrup Soak (Optional):

1. In a small saucepan, combine the water, granulated sugar, and cocoa powder. Bring the mixture to a simmer over low heat, stirring until the sugar is dissolved. Remove from heat and let it cool.

Assembling the Blackout Cake:

1. Once the cake layers and chocolate pudding filling are cooled, place one cake layer on a serving plate or cake stand.
2. If using the chocolate syrup soak, lightly brush the top of the cake layer with the syrup.
3. Spread a generous layer of chocolate pudding filling over the cake layer.
4. Place the second cake layer on top and press gently to secure it.
5. Use the remaining chocolate pudding to frost the top and sides of the cake.
6. Garnish the cake with chocolate shavings or curls and fresh raspberries or strawberries, if desired.
7. Chill the cake in the refrigerator for at least an hour before serving to allow the flavors to meld together.

Enjoy your indulgent and delicious Blackout Cake with friends and family! It’s a perfect treat for special occasions or whenever you crave a rich and chocolaty dessert.

How To Serve Blackout Cake

Serving Blackout Cake is a delightful experience that allows you to indulge in the rich and decadent flavors of this chocolatey treat. Here’s how to serve Blackout Cake to ensure that it’s enjoyed to the fullest:

1. Slice with a Sharp Knife: Use a sharp knife to slice the cake into even and clean pieces. Wipe the knife between cuts to achieve neat slices.
2. Garnish: Before serving, consider adding a final touch of elegance to the cake. Sprinkle chocolate shavings or curls over the top of the cake for an attractive presentation. You can also add a few fresh raspberries or strawberries for a burst of color and freshness.
3. Serve at Room Temperature: Allow the Blackout Cake to come to room temperature before serving. This ensures that the flavors are fully developed and the cake is at its most delicious state.
4. Serve on a Cake Stand: For a sophisticated presentation, place the sliced Blackout Cake on a beautiful cake stand. This not only adds to the aesthetic appeal but also makes serving easier.
5. Optional Syrup Soak: If you used the optional chocolate syrup soak in the cake layers, be mindful of the additional moisture. Adjust the syrup soak to your preference, making sure the cake remains moist but not overly soggy.
6. Accompaniments: Blackout Cake is often a show-stopper on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful combination of flavors and textures.
7. Enjoy with Loved Ones: Blackout Cake is best enjoyed when shared with family and friends. It’s perfect for birthdays, celebrations, or simply as a sweet treat during gatherings.

Remember, the indulgence of Blackout Cake is in its deep and velvety chocolate flavors, so savor each bite and relish the moment. Whether it’s for a special occasion or a cozy evening at home, serving Blackout Cake is sure to delight and satisfy the taste buds of all chocolate enthusiasts.

How To Store Blackout Cake

Properly storing Blackout Cake is essential to maintain its freshness and prevent it from drying out or becoming stale. Here’s how to store your Blackout Cake to keep it delicious:

Short-Term Storage:

1. Room Temperature: If you plan to consume the cake within 1-2 days, you can store it at room temperature. Place the cake in an airtight cake container or cover it with a cake dome to protect it from dust and to retain moisture.
2. Avoid Direct Sunlight: Ensure that the cake is kept away from direct sunlight and heat sources, as this can cause the frosting to melt and compromise the cake’s texture.

Long-Term Storage:

If you want to store the Blackout Cake for more than a couple of days, it’s best to refrigerate or freeze it to maintain its freshness:

1. Refrigeration:

• Wrap the cake tightly in plastic wrap or aluminum foil to prevent it from absorbing any odors in the refrigerator.
• Place the wrapped cake in an airtight container or cake carrier to further protect it.
• Store the cake in the refrigerator for up to 4-5 days. However, note that refrigeration can dry out the cake slightly, so it’s best to consume it sooner rather than later.

2. Freezing:

• If you wish to store the cake for an extended period, freezing is the best option.
• Wrap the cake tightly in plastic wrap, followed by aluminum foil or place it in a freezer-safe, airtight container.
• For additional protection against freezer burn, consider placing the wrapped cake in a resealable freezer bag.
• Freeze the Blackout Cake for up to 2-3 months.
• Before serving, thaw the cake in the refrigerator overnight. Bringing it to room temperature on the counter is also an option, but it may take several hours.

Note: While freezing the entire cake is a common method, you can also freeze individual cake slices for convenient portioning.

When you’re ready to enjoy the Blackout Cake again, simply remove it from the refrigerator or freezer, let it come to room temperature (if applicable), and serve. Proper storage ensures that your Blackout Cake remains fresh and maintains its delightful taste, making each bite as enjoyable as the first.

Other Delicious Dessert Recipes To Try

• German Chocolate Cake
• White Chocolate Cake
• Homemade Chocolate Cake
• Chocolate Zucchini Cake
• Chocolate Guinness Cake

Tips And Tricks About Blackout Cake

1. Quality Ingredients: Use high-quality cocoa powder and chocolate for the best chocolate flavor. Opt for bittersweet or semisweet chocolate for a richer taste.
2. Room Temperature Ingredients: Ensure that eggs, buttermilk, and coffee or water are at room temperature before adding them to the cake batter. This promotes even mixing and helps achieve a tender crumb.
3. Buttermilk Substitute: If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
4. Brewed Coffee Enhancement: The addition of brewed coffee enhances the chocolate flavor without imparting a coffee taste. If you prefer, you can use hot water instead.
5. Chocolate Pudding Filling: For a smooth and velvety texture, ensure the chocolate pudding filling is cooked until thick and smooth, without any lumps.
6. Cake Cooling: Allow the cake layers to cool in the pans for about 10 minutes before transferring them to a wire rack. This prevents the cake from breaking apart.
7. Syrup Soak Balance: If using the optional syrup soak, brush it lightly on the cake layers. Be careful not to oversaturate the cake, as it can make the layers soggy.
8. Chill Pudding Filling: After preparing the chocolate pudding filling, cover it with plastic wrap, making sure it touches the surface to prevent a skin from forming. Cool it to room temperature before using.
9. Frosting Consistency: Ensure the cake layers and chocolate pudding filling are fully cooled before frosting to avoid the frosting melting or slipping.
10. Garnish with Flair: Create a beautiful presentation by garnishing the cake with chocolate shavings, curls, or fresh berries. It adds visual appeal and complements the rich flavors.
11. Storage Considerations: Store leftovers properly to maintain freshness. Refrigerate or freeze the cake, depending on the duration you plan to store it.
12. Room Temperature Serving: Before serving, let the refrigerated or frozen cake come to room temperature for the best flavor and texture.
13. Enjoy the Experience: Embrace the moment and savor the delightful experience of indulging in a slice of Blackout Cake. Pair it with your favorite beverage for a truly blissful treat.

With these tips and tricks, you’ll create an extraordinary Blackout Cake that will impress and delight everyone who tastes it.

FAQs And Troubleshooting For Blackout Cake:

1. Can I use instant coffee instead of brewed coffee for the cake?

• Yes, you can use 1 cup of hot water mixed with 1 tablespoon of instant coffee or instant coffee granules as a substitute for the brewed coffee. It will still enhance the chocolate flavor without adding a strong coffee taste.

2. Can I make the cake layers ahead of time and freeze them?

• Absolutely! You can bake the cake layers in advance and freeze them for up to 2-3 months. Wrap each layer tightly in plastic wrap and then aluminum foil before freezing. Thaw the layers in the refrigerator before assembling the cake.

3. How do I prevent my cake layers from sticking to the pans?

• To prevent sticking, grease the cake pans and line the bottoms with parchment paper. This will ensure easy removal of the cake layers without sticking to the pans.

4. My chocolate pudding filling turned lumpy. What went wrong?

• Lumps in the chocolate pudding filling can occur if the mixture is not whisked continuously while cooking. To avoid lumps, stir the pudding mixture constantly over medium heat until it thickens and comes to a boil.

5. Can I use a different frosting for the Blackout Cake?

• Yes, you can use a different frosting if desired. Cream cheese frosting, chocolate ganache, or even a Swiss meringue buttercream can be excellent alternatives to the chocolate pudding frosting.

6. How can I add a moist and fudgy texture to the cake layers?

• For an extra moist and fudgy texture, you can brush the cake layers with a chocolate syrup soak before adding the pudding filling. The syrup will add moisture and enhance the chocolate flavor.

7. My cake layers turned out dry. What could be the reason?

• Overbaking or using too much flour can result in dry cake layers. Ensure you follow the recommended baking time and measure the flour accurately using the spoon-and-level method.

8. Can I make the cake without nuts or coconut?

• Yes, you can omit the nuts or coconut from the cake layers if you prefer. The cake will still be delicious and rich in chocolate flavor.

9. How long can I store the Blackout Cake in the refrigerator?

• The cake can be stored in the refrigerator for up to 4-5 days if properly wrapped or stored in an airtight container.

10. Can I freeze the cake with the chocolate pudding frosting?

• While you can freeze the cake with the pudding filling between the layers, freezing the cake with the frosting may alter its texture. It’s best to frost the cake after thawing it from the freezer.

If you encounter any issues while baking or serving the Blackout Cake, don’t hesitate to refer to these FAQs and troubleshooting tips to overcome them successfully. Enjoy your delicious chocolate creation!

Nutrition Information

Calories: ~400-450 kcal, Total Fat: ~20-25g, Saturated Fat: ~7-10g, Trans Fat: ~0g, Cholesterol: ~40-60mg, Sodium: ~250-350mg, Total Carbohydrates: ~50-60g, Dietary Fiber: ~2-4g, Sugars: ~30-40g, Protein: ~5-7g

The nutritional values are primarily influenced by the cake layers, chocolate pudding frosting, and any optional add-ins or garnishes used. Keep in mind that the actual nutritional content may vary based on specific recipes and ingredients used.

As Blackout Cake is a rich and indulgent dessert, it is best enjoyed in moderation as part of a balanced diet. If you have specific dietary requirements or health concerns, it’s advisable to consult a registered dietitian or healthcare professional for personalized nutritional guidance.